Angie Rambles

Here I am again with a Menu Plan . I know my menu's aren't extravagant and a few times we have changed what was on the menu but it helps us to kind of fly through the week without having to ask, "What's for dinner?". So here we go.... Monday- Baja Chipotle Chicken breasts, baked potato, frozen veggies Tuesday- Gumbo with shrimp & scallops, plus biscuits Wednesday- Pork Chops, mashed potatoes, veggie Thursday- The usual-spaghetti and homemade sauce, garlic bread Friday- Tuna sandwich and soup Saturday & Sunday- Always up in the air so I don't add them to the menu plan Have a great week! Angie

Have you ever stopped by the blog My Wooden Spoon ? I have had this blog in my reader for quite some time now and it's a lot of fun. I now see Lori, the owner, on Twitter quite a bit and wanted to invite you to visit her blog too. Lori has some awesome contests going on and I'm posting for that reason but also to share some of my favorite things about her blog. Get to know Lori and be sure to check out her recipes page and even submit a recipe. Add her blog to your reader and even advertise on her blog. She has a lot to offer. Be sure to enter the most recent giveaway on her blog for a chance to win 3 awesome prizes. Enjoy! Angie

Do you listen to Mom's Morning Show ? If not, you should! It's a daily show that starts at 10:30 AM Eastern. Today kicked off the new Crock Pot Club and it was so much fun. Many of those who listen to the show know that I don't cook. Kevin (my hubby) is the pro and pretty much does all the cooking. But today I took part in their 1st Crock Pot Club and made a meal LIVE with Mom's Morning Show. It was a blast. I had my laptop in the kitchen to watch the chat room as I was putting together the meal and was on the call in line as well. I have to say it was a blast and dinner turned out pretty good. You can keep up with the Mom's Morning Show show notes here Here are some pictures of the finished product! The house smelled awesome today. Special thanks goes to Sandra Jensen of Family Foodies who made it possible for me to cook this meal with ease.