Menu Plan Monday: September 1

Time for Menu Plan Monday.


Monday-
Boneless Sirloin Pork Roast, potatoes, green beans

Tuesday-
The Fresh Market's Chicken Portabella, asparagus

Wednesday-
Lemon Pepper Swordfish, veggie

Thursday-
Spaghetti w/homemade sauce (probably with hot/spicy turkey sausage), biscuits

Friday-

Hot & Spicy BBQ Chicken breasts, brussel sprouts

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